Dining Menu / Desserts

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Postre6c
Postre_c
Desserts
  • 106. Caramel custard
    5,90
  • 107. Custard "catalana" (covered with burnt sugar)
    6,00
  • 108. Orange (sliced)
    6,50
  • 109. Fruit salad
    6,50
  • 110. Fresh pineapple
    6,50
  • 111. Baked apple
    5,80
  • 112. Lemon sorbet
    6,20
  • 113. Assorted ice-cream
    7,50
  • 114. Nougat and chocolate ice cream
    7,50
  • 115. Banana Split
    7,80
  • 116. Selection of home-made desserts
    29,00 (4p.) - 15,00 (2p.)
  • 117. Surtido chocolate vilero artesano (2p.)
    9,50
  • 118. Strawberries and cream
    7,50
  • 119. Lemon pie
    6,50
  • 120. Whisky tart
    6,20
  • 121. "Manchego" cheese
    8,50
  • 122. Coffee, black and white
    6,50
  • 123. Scottish coffee
    7,50
  • 124. Irish coffee
    7,50
  • 125. Fresh orange juice
    6,00
  • 126. Fried milk pudding
    6,90
  • 127. Waffle with ice-cream and chocolate
    6,50
  • 128. Crepe with ice-cream and chocolate
    6,90
  • 129. Browny with ice-cream and chocolate
    6,90
  • 130. Coulant with ice-cream and chocolate
    6,90