Dining Menu / Fish

+ Categories

98
91
Fish
  • 72. Sole
    13,50
  • 73. Swordfish
    13,20
  • 74. Salmon
    13,20
  • 75. Codfish vizcaya style or with tomato sauce
    15,00
  • 76. Fish and chips
    13,20
  • 77. Deep-fried hake
    18,20
  • 78. Casserole with hake
    19,50
  • 79. Grilled loin of gilthead
    18,20
  • 80. Bass on its back
    18,20
  • 81. Mixed grill of fish
    18,50
  • 82. Fish zarzuela
    18,90
Market product
  • 83. Marinated tuna with onions or tomato
    18,50
  • 84. Grilled turbot
    20,00
  • 85. Grilled monkfish with american sauce
    20,00
  • 86. Sea-bass baked in the oven or in salt crust. Gilt head baked in the oven or in salt crust
    47€/Kg.
  • 87. Fresh sole from the bay
    20,00