Dining Menu / Fish

+ Categories

Fish
  • 67. Sole
    17,00
  • 68. Swordfish
    17,00
  • 69. Salmon
    17,20
  • 70. Codfish vizcaya style or with tomato sauce
    18,50
  • 71. Fish and chips
    17,00
  • 72. Deep-fried hake
    22,00
  • 73. Casserole with hake
    23,00
  • 74. Grilled loin of gilthead
    22,50
  • 75. Bass on its back
    22,50
  • 76. Mixed grill of fish
    23,50
  • 77. Fish zarzuela
    24,00
Market product
  • 78. Marinated tuna with onions or tomato
    25,00
  • 79. Grilled turbot
    25,00
  • 80. Grilled monkfish with american sauce
    25,00
  • 81. Sea-bass baked in the oven or in salt crust. Gilt head baked in the oven or in salt crust
    55,50€/Kg.
  • 82. Fresh sole from the bay
    25,00