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Dining Menu / Fish
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Menu
Starters
Rice
Soup, Pasta and Eggs
Fish
Meat
Children’s Dishes
Desserts
Wines & Cavas
Fish
72. Sole
13,50
73. Swordfish
13,20
74. Salmon
13,20
75. Codfish vizcaya style or with tomato sauce
15,00
76. Fish and chips
13,20
77. Deep-fried hake
18,20
78. Casserole with hake
19,50
79. Grilled loin of gilthead
18,20
80. Bass on its back
18,20
81. Mixed grill of fish
18,50
82. Fish zarzuela
18,90
Market product
83. Marinated tuna with onions or tomato
18,50
84. Grilled turbot
20,00
85. Grilled monkfish with american sauce
20,00
86. Sea-bass baked in the oven or in salt crust. Gilt head baked in the oven or in salt crust
47€/Kg.
87. Fresh sole from the bay
20,00
Menu
Starters
Rice
Soup, Pasta and Eggs
Fish
Meat
Children’s Dishes
Desserts
Wines & Cavas