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Dining Menu / Fish
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Starters
Rice
Soup, Pasta and Eggs
Fish
Meat
Children’s Dishes
Desserts
Wines & Cavas
Fish
71. Sole
15,20
72. Swordfish
15,20
73. Salmon
15,20
74. Codfish vizcaya style or with tomato sauce
17,50
75. Fish and chips
15,20
76. Deep-fried hake
20,50
77. Casserole with hake
21,50
78. Grilled loin of gilthead
21,50
79. Bass on its back
21,00
80. Mixed grill of fish
21,50
81. Fish zarzuela
21,80
Market product
82. Marinated tuna with onions or tomato
24,00
83. Grilled turbot
23,00
84. Grilled monkfish with american sauce
23,00
85. Sea-bass baked in the oven or in salt crust. Gilt head baked in the oven or in salt crust
53€/Kg.
86. Fresh sole from the bay
23,00
Starters
Rice
Soup, Pasta and Eggs
Fish
Meat
Children’s Dishes
Desserts
Wines & Cavas