Dining Menu / Fish

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98
91
Fish
  • 72. Sole
    13,80
  • 73. Swordfish
    13,80
  • 74. Salmon
    13,80
  • 75. Codfish vizcaya style or with tomato sauce
    15,90
  • 76. Fish and chips
    13,80
  • 77. Deep-fried hake
    19,00
  • 78. Casserole with hake
    20,00
  • 79. Grilled loin of gilthead
    19,50
  • 80. Bass on its back
    19,00
  • 81. Mixed grill of fish
    19,50
  • 82. Fish zarzuela
    19,90
Market product
  • 83. Marinated tuna with onions or tomato
    22,00
  • 84. Grilled turbot
    21,00
  • 85. Grilled monkfish with american sauce
    21,00
  • 86. Sea-bass baked in the oven or in salt crust. Gilt head baked in the oven or in salt crust
    49€/Kg.
  • 87. Fresh sole from the bay
    21,00