Dining Menu / Fish

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98
91
Fish
  • 71. Sole
    15,20
  • 72. Swordfish
    15,20
  • 73. Salmon
    15,20
  • 74. Codfish vizcaya style or with tomato sauce
    17,50
  • 75. Fish and chips
    15,20
  • 76. Deep-fried hake
    20,50
  • 77. Casserole with hake
    21,50
  • 78. Grilled loin of gilthead
    21,50
  • 79. Bass on its back
    21,00
  • 80. Mixed grill of fish
    21,50
  • 81. Fish zarzuela
    21,80
Market product
  • 82. Marinated tuna with onions or tomato
    24,00
  • 83. Grilled turbot
    23,00
  • 84. Grilled monkfish with american sauce
    23,00
  • 85. Sea-bass baked in the oven or in salt crust. Gilt head baked in the oven or in salt crust
    53€/Kg.
  • 86. Fresh sole from the bay
    23,00