Dining Menu / Starters

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Starters
  • 1. Mixed salad
    11,50
  • 2. Lettuce salad with anchovies
    15,50
  • 3. Tuna salad
    15,10
  • 4. Greek salad and yogurt sauce
    15,10
  • 5. Goat Cheese Salad with Honey and Mustard Vinaigrette
    15,10
  • 6. Seafood and rice salad with cocktail sauce
    15,50
  • 7. Smoked Salmon Salad
    15,10
  • 8. Chicken Salad with Cesar Dressing
    15,10
  • 9. Cod salad
    13,50
  • 10. Cold vegetable
    8,90
  • 11. Asparagus "two sauces"
    13,00
  • 12. Melon with ham
    14,80
  • 13. Pineapple with ham
    15,10
  • 14. Shrimps with garlic
    17,00
  • 15. Grilled vegetables
    15,00
  • 16. Clams in seafood sauce
    19,90
  • 17. Russian salad
    9,90 / 6,50 (Half R.)
  • 18. Mussels seaman style
    10,50 / 7,50 (Half R.)
  • 19. Deep-fried squid
    16,80 / 9,50 (Half R.)
  • 20. Baby squid
    16,80 / 9,50 (Half R.)
  • 21. Cuttlffish
    20,00 / 11,00 (Half R.)
  • 22. Octopus galician style
    19,00 / 11,50 (Half R.)
  • 23. Baby whiting from local bay
    18,50 / 11,50 (Half R.)
  • 24. Iberian ham
    26,00 / 16,50 (Half R.)
  • 25. Shellfisch cocktail
    15,00
  • 26. "Manchego" cheese
    15,00
  • 27. Salted anchovy fillets
    3,80
  • 28. Home-made croquettes and gratinated mussels (3+3)
    13,80
  • 29. Anchovies in vinegar
    11,00
  • 30. Bread, olives and ali oli
    2,30
  • 31. Bread rubbed with tomato
    2,30
Market Product
  • 32. Grilled baby squid
    22,20
  • 33. Freshly grilled squid (100 gr.) *Price according to weight
    7,20
  • 34. Red prawns from Denia (100 gr.) *Price according to weight
    18,50
  • 35. Scampi (100 gr.) *Price according to weight
    17,50
  • 36. Small salted clams
    17,50
  • 37. Fried baby scampi in garlic
    23,00
  • 38. Fried anchovies
    18,50
  • 39. Blue mussels (in season)
    12,50
  • 40. Mixed seafood platter “Jardín” style (for 2 persons)
    89,00